Easiest Way to Make Quick Thanksgiving inspired sliders.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thanksgiving inspired sliders.. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thanksgiving inspired sliders. is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thanksgiving inspired sliders. is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook thanksgiving inspired sliders. using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving inspired sliders.:

1. Prepare Ground turkey 85/15
2. Get Traditional sage stuffing
3. Take Soft dinner rolls
4. Get Egg (Beaten)
5. Prepare Salt
6. Make ready Brown Gravy(or any preffered flavor)

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Steps to make Thanksgiving inspired sliders.:

1. Cut dinner rolls in half,set aside.
2. Prepare stuffing according to directions. Keep warm
3. In a medium bowl,Combine Ground Turkey,Beaten egg,pinch of salt,And one half cup of the stuffing mixture.
4. Coat bottom of large skillet in oil.
5. On medium high heat allow oil to sizzle.
6. Pat out 12 slider sized patties about a quarter inch thick.(place in freezer for a few minutes if mixture is too tacky.
7. Fry for approximately 7 minutes per side or until done(This will depend on the thickness of the patty)
8. Heat Gravy to preffered temp.(I microwave mine)
9. Place patties on rolls,Top with a spoonfull of the leftover stuffing mixture,and smother in gravy.
10. Top it and enjoy

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So that is going to wrap it up with this special food thanksgiving inspired sliders. recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!