Recipe of Any-night-of-the-week General tsao's shrimp

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, general tsao's shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

General tsao's shrimp is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. General tsao's shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have general tsao's shrimp using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make General tsao's shrimp:

1. Get large raw shrimp
2. Make ready fresh or frozen broccoli
3. Get uncooked rice
4. Prepare House of Tsang stir-fry sauce
5. Get seasoned fish fry
6. Get Canola oil

Steps to make General tsao's shrimp:

1. Clean and devein shrimp .
2. Cook rice according to package directions.
3. After the shrimp have been clean and devein coat them once or twice with seasoned fish fry.
4. Heat canola oil and fry shrimp until golden brown don't overcook.
5. If using frozen broccoli dump into frying pan and stir fry for about 5 minutes until slightly tender. If using fresh broccoli stream with a quarter cup of water until broccoli is just tender.
6. After broccoli is slightly tender add sauce and saute for 2 more minutes.
7. Once broccoli is done add shrimp, no need to cook any further.
8. Pour over rice and enjoy. I don't like my shrimp mixed in with the sauce. So I only mix my sauce with the broccoli. Pour over top of my rice then I place my shrimp on top and drizzle a little bit of sauce on top.

So that is going to wrap this up for this exceptional food general tsao's shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!