14/08/2020 09:34

Steps to Make Homemade Twisted Meatball Subs

by Frederick Malone

Twisted Meatball Subs
Twisted Meatball Subs

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, twisted meatball subs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Twisted Meatball Subs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Twisted Meatball Subs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook twisted meatball subs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Twisted Meatball Subs:
  1. Take Rhodes Dinner Rolls , thawed to room temperature
  2. Prepare fully cooked meatballs
  3. Prepare skewers
  4. Get butter , melted
  5. Get parmesan cheese grated
  6. Take parsley dried
  7. Take marinara sauce for dipping
Steps to make Twisted Meatball Subs:
  1. Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
  2. Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
  3. Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.

So that’s going to wrap this up with this exceptional food twisted meatball subs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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