16/09/2020 12:00

Recipe of Super Quick Homemade Green Salad with lobster

by Raymond Foster

Green Salad with lobster
Green Salad with lobster

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green salad with lobster. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Salad with lobster is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Salad with lobster is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have green salad with lobster using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Salad with lobster:
  1. Make ready Handful grape tomatoes
  2. Get 1/2 bunch asparagus
  3. Get 1 bowl of green salad mix
  4. Get 1 cup feta cheese
  5. Make ready 2 cup lobster meat
  6. Prepare 1/2 red onions
  7. Prepare Some black olives
  8. Prepare 1/2 lemon juice
  9. Take 2 tablespoon olive oil
  10. Make ready to taste Salt
Instructions to make Green Salad with lobster:
  1. Put Spring mix or any mixed salad in a mixing bowl
  2. I had fake lobster in my hand, I added that in to my greens.
  3. Have some oil heated in a frying pan, fry asparagus about 3-4 mins. Add to greens.
  4. Cut some feta, crumble, mix with greens
  5. Wash some grape tomatoes add into the bowl, drizzle olive oil, and lemon juice and taste with salt. That is all.
  6. I didn't have red onions at the moment, still was delicious !

So that’s going to wrap this up with this special food green salad with lobster recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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