Steps to Prepare Favorite Slow cooker cream corn

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker cream corn. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. How Do You Thicken Slow Cooker Creamed Corn?

Slow cooker cream corn is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Slow cooker cream corn is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker cream corn:

1. Make ready 5 (15 ounce) cans corn kernels, drained
2. Make ready 8 slices cooked and chopped bacon
3. Make ready 1 c. milk
4. Prepare 1 tbsp. sugar
5. Make ready kosher salt
6. Take Freshly ground black pepper
7. Prepare block cream cheese, quartered
8. Prepare 1 stick butter, cut into tablespoons
9. Make ready Sliced green onions, for garnish

Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona, there was one. This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. This slow cooker creamed corn is like ten million times better than anything you'd get in a can. It's got corn cooked in a creamy sauce, which is great on its own.

Instructions to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

This slow cooker creamed corn is like ten million times better than anything you'd get in a can. It's got corn cooked in a creamy sauce, which is great on its own. After the creamed corn is done cooking, you can place it in a serving dish or serve it directly from your slow cooker if you are wanting it to stay warm. I garnished the creamed corn with fresh thyme before serving. Related Article: Side dishes can be SO easy in the slow cooker!

So that’s going to wrap this up for this special food slow cooker cream corn recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!