Simple Way to Make Super Quick Homemade Edible Eyeballs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, edible eyeballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Edible Eyeballs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Edible Eyeballs is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have edible eyeballs using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Edible Eyeballs:

1. Prepare 6 Rhodes ™ Dinner Rolls , thawed but still cold
2. Make ready 1 cup pizza sauce
3. Make ready 12 pepperoni slices
4. Take 1/2 - inch mozzarella cheese , cut into cubes
5. Make ready olives pimento green , with
6. Make ready 1 egg beaten

Instructions to make Edible Eyeballs:

1. Spray counter lightly with non-stick cooking spray.
2. Flatten each roll into a 4-inch circle.
3. Top each one with 1 pepperoni, a spoonful of pizza sauce, 3 cubes cheese and 1 more pepperoni.
4. Pull sides of the roll up over the fillings and pinch together securely to seal.
5. Place in a sprayed muffin tin, seam side down.
6. Brush each one with egg.
7. Bake at 350°F 15-20 minutes or until nicely browned.
8. Remove from pan and cool slightly.
9. With a knife, pierce the top of the eyeball slightly and twist the knife to make a small hole.
10. Place the green olive with pimento into the hole to make an eyeball.
11. Place some pizza sauce in a small squeeze bottle to draw bloodshot veins on each eye.
12. Serve with more pizza sauce for dipping, if desired.

So that’s going to wrap this up for this exceptional food edible eyeballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!