Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fettuccine carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fettuccine Carbonara is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- Get 10 oz. Pancetta (or Guanciale, if you can find it)
- Prepare 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Prepare 3 eggs
- Make ready 2 cups Fresh Grated Parmesan Cheese
- Prepare Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that is going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
