Step-by-Step Guide to Make Favorite Paella - Valencia Style

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, paella - valencia style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paella - Valencia Style is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paella - Valencia Style is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - Valencia Style:

1. Take mild chorizo sausage small balls
2. Take chicken cubed
3. Take prawns (or half and add clams or mussels)
4. Make ready red peppers, julienned
5. Take frozen pkg frozen peas, thawed (optional)
6. Get chick peas or 1 540 g can, drained and washed
7. Prepare rice (parboiled rice or a good Paella rice found in most gourmet shops)
8. Prepare fresh rosemary
9. Get Spanish saffron
10. Take Salt
11. Prepare chicken broth
12. Take bulb garlic, chopped fine
13. Take olive oil (extra virgin oil like Gallo
14. Get fish sauce if you are not using a seafood broth
15. Take Tools
16. Get Use cast iron or steel pan
17. Make ready Wooden spoon to stir
18. Get Paring knife (to remove garlic centre)
19. Prepare Sharp cutting knife or preferred chopping choice
20. Prepare Bowls
21. Get Cutting board
22. Prepare Ingredients for 8 people
23. Take chorizo sausage chopped or made into bite sized balls
24. Make ready chicken cubed
25. Get prawns
26. Prepare clams or mussels
27. Take thawed frozen peas
28. Prepare rice
29. Make ready rosemary
30. Get saffron
31. Prepare Salt
32. Take chicken or seafood broth
33. Take bulb garlic
34. Prepare olive oil

Steps to make Paella - Valencia Style:

1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

So that is going to wrap this up with this special food paella - valencia style recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!