Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, nasi bakmoy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nasi Bakmoy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Get Chicken & Tofu Stir Fry Ingredients:
- Make ready boneless chicken thigh, diced
- Prepare tofu, diced, pan fry for 1-2 minutes
- Make ready boiled eggs,
- Prepare garlic cloves, minced
- Make ready ginger, minced
- Take star anise
- Make ready water
- Prepare oyster sauce
- Take soy sauce
- Get sweet soy sauce
- Take sesame oil
- Make ready Salt, sugar and white pepper powder
- Get Shrimp Fritter Ingredients :
- Get shrimp, peeled, minced (can use food processor)
- Prepare garlic, minced
- Take all purpose flour
- Get salt
- Prepare White pepper powder
- Prepare large egg
- Make ready water
- Take Soup ingredients:
- Get lt chicken broth
- Make ready Celery stalk, chopped
- Take garlic, thinly sliced
- Take ginger, crushed
- Prepare granulated chicken bouillon
- Prepare salt
- Get white pepper powder
- Take sugar
- Get Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that is going to wrap this up with this special food nasi bakmoy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
