Step-by-Step Guide to Make Ultimate Seyal paav (bread in onion tomato gravy)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seyal paav (bread in onion tomato gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Subscribe to our channel Babita's Kitchen for more home-made Sindhi.. Seyal paav presents an awesome snack recipe with the pavs or Indian breads dipped in a spicy mixture comprising of ground masalas and chopped tomatoes. Seyal Paav recipe - How to make Seyal Paav. Bread cooked with spices and tomatoes is oh so delicious!

Seyal paav (bread in onion tomato gravy) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seyal paav (bread in onion tomato gravy) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seyal paav (bread in onion tomato gravy) using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seyal paav (bread in onion tomato gravy):

1. Get Laadi Paav (Bread/Dinner Rolls)
2. Get medium onions Finely Chopped
3. Prepare Tomato Puree (5 small tomatoes)
4. Get water
5. Make ready Turmeric Powder
6. Take Kashmiri Red chilli powder
7. Prepare Bedgi Red Chilli Powder
8. Prepare Coriander Powder
9. Make ready Cumin Powder
10. Take Sugar (Or 2-3 tbs Tomato Ketchup)
11. Take Salt
12. Get For The Tempering :
13. Take Oil
14. Make ready Mustard Seeds
15. Make ready Finely Chopped Garlic
16. Make ready Finely Chopped Green Chilli
17. Take For Garnishing :
18. Prepare Chopped Onions
19. Prepare Chopped Coriander
20. Prepare Nylon Sev

Pav is almost like a dinner roll but made with few very simply ingredients. It's actually what a common man in Mumbai eats almost everyday for breakfast. Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India.

Steps to make Seyal paav (bread in onion tomato gravy):

1. To make Seyal Paav, heat a pan and add oil to it.
2. Add the mustard seeds and as soon as they splutter, add the chopped garlic and the green chilli.
3. Immediately add the chopped onions and saute till translucent.
4. To this, add the tomato puree and mix well. Bring the mixture to a boil and cover and cook further for a few minutes.
5. Add the turmeric powder and cook for two more minutes.
6. Next, add the remaining spice powders and mix well.
7. Saute on medium to high heat till the mixture is cooked and comes together very well.
8. Add the salt, sugar/tomato ketchup and mix. Add the water and stir. Bring it to a boil.
9. Reduce the heat and cut the paav into four equal pieces. Add these to the pan and cover and cook on low heat for about 2-3 minutes.
10. Uncover and flip each piece. Cover and cook again for a few minutes, till the paav has absorbed almost all the onion tomato mixture.
11. Serve this delicious Sindhi Seyal Paav for breakfast with a sprinkle of some chopped onions, coriander leaves and nylon sev!

Ladi pav is the ever-popular Indian bread used predominantly for pav-bhaji and vada-pav. It is available in the most small streets of India. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice. Seyal Dabroti is a delicious breakfast recipe cooked in a base of coriander, garlic and tomatoes.

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