Simple Way to Prepare Speedy Palak Paneer w/ Coconut Milk

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer w/ coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Palak Paneer w/ Coconut Milk is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer w/ Coconut Milk:

1. Take spinach
2. Prepare small onion; sliced
3. Make ready Roma tomato; diced
4. Take ginger; minced
5. Prepare large garlic cloves; minced
6. Get chili; minced
7. Take Paneer; cubed
8. Take Cumin seeds
9. Make ready Cumin Powder
10. Prepare Turmeric Powder
11. Prepare Kashmiri Chili powder
12. Take Garam Masala
13. Get Kasoori Methi
14. Prepare Coconut Milk

Steps to make Palak Paneer w/ Coconut Milk:

1. Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
2. Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
3. As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
4. Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
5. Then the cream..
6. Then the spinach..
7. Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
8. Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!

So that’s going to wrap it up for this special food palak paneer w/ coconut milk recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!