Simple Way to Prepare Super Quick Homemade Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, too ez paprika & garlic prawns on (spanish) rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. Get 1 tbsp butter
2. Make ready 1/2 tsp paprika
3. Get 2 clove of garlic, chopped.
4. Prepare 1 dash salt and pepper
5. Get 1 black beans
6. Prepare 20 prawns (deveined)
7. Take 1 bunch spinnach
8. Make ready 5 cup cooked rice (spanish is good also!!)

Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. cook your rice first and put aside.
2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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