Step-by-Step Guide to Make Quick Anandara's Not-bitter Bittergourd and Paprika Stir

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, anandara's not-bitter bittergourd and paprika stir. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. Get 2 oz minced beef
2. Make ready 2 bayleaves
3. Make ready 2 medium tomato, get rid of the seed, thinly sliced
4. Get 1/2 clove onion, thinly sliced
5. Get 6 clove shallot, thinly sliced
6. Get 1 red/yellow paprika, sliced
7. Prepare 3 medium bittergourd, get rid of the seed, thinly sliced
8. Get 1 cooking oil
9. Get 1 tsp sugar
10. Take 1 salt
11. Take 1 tbsp oyster sauce
12. Get 1 small galangal, crushed

Steps to make Anandara's Not-bitter Bittergourd and Paprika Stir:

1. to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
2. preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
3. add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
4. add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)

So that’s going to wrap it up with this exceptional food anandara's not-bitter bittergourd and paprika stir recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!