Steps to Make Ultimate Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Take 4 cups Cooked Rice
2. Take 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Get 50 g Dried Anchovies (ikan bilis)
4. Get 2 pc Eggs (whisked)
5. Take 150 g Water Spinach (kangkung)
6. Make ready 50 g Red Onion
7. Prepare Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Take 60 g Shallots
10. Get 20 g Garlic
11. Get 25 g Fermented Shrimp Paste (Belacan)
12. Prepare For Stir Frying;
13. Make ready 5 Tbsp Cooking Oil
14. Prepare 2 Tbsp Lime Juice
15. Get 2 tsp Sugar
16. Get as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!