Recipe of Speedy Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Make ready Cooked Rice
2. Make ready Chicken Meat (boneless, skinless, cut into pieces)
3. Take Dried Anchovies (ikan bilis)
4. Prepare Eggs (whisked)
5. Take Water Spinach (kangkung)
6. Prepare Red Onion
7. Take Sambal Paste (processed in a blender);
8. Get Red Bird's Eye Chilli
9. Get Shallots
10. Get Garlic
11. Take Fermented Shrimp Paste (Belacan)
12. Prepare For Stir Frying;
13. Make ready Cooking Oil
14. Make ready Lime Juice
15. Make ready Sugar
16. Make ready Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!