Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paprika rose potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paprika Rose Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paprika Rose Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have paprika rose potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paprika Rose Potatoes:
- Make ready 4-6 medium white rose potatoes
- Get drizzle extra virgin olive oil
- Get to taste salt
- Take 1 tsp or to taste smoked paprika
- Prepare as needed chicken broth to liquefy
Steps to make Paprika Rose Potatoes:
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
So that is going to wrap this up with this exceptional food paprika rose potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
