Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian chicken cups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asian Chicken Cups is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Asian Chicken Cups is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook asian chicken cups using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Asian Chicken Cups:
- Take Ingredients
- Get 6 Rhodes Dinner Rolls , thawed but still cold
- Make ready 3 cups chicken cooked cubed
- Prepare 1 cup celery
- Make ready 1/2 cup almonds chopped
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon poultry seasoning
- Take 2 teaspoons onion grated
- Get 2 tablespoons lemon juice
- Prepare 1 cup mayonnaise
- Prepare 1 cup cheddar cheese grated
- Get 1 cup chow mein noodles
- Get carrots garnish with match stick , if desired
Instructions to make Asian Chicken Cups:
- Combine all chicken salad ingredients. Cut each roll in half and on a lightly sprayed counter top, roll each one into a 5-inch circle. Carefully push a dough circle into a sprayed muffin tin to cover the bottom and sides. Fill each dough cup with salad mixture. Bake at 350°F 12-15 minutes or until dough edges are golden brown. Garnish with match stick carrots if desired.
So that’s going to wrap this up with this exceptional food asian chicken cups recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
