Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, worlds best meatloaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Worlds Best Meatloaf is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Worlds Best Meatloaf is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have worlds best meatloaf using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Worlds Best Meatloaf:
Prepare 2-3 pds ground beef
Make ready 3 eggs
Make ready 1 pack meatloaf seasoning
Take 1/2-3/4 cup milk
Prepare 1 pack crushed saltines or ritz crackers
Take 1 small Chopped onion
Take 1 Chopped bell pepper
Get 1 bottle ketchup
Instructions to make Worlds Best Meatloaf:
Chop onion and bell pepper. Set aside
Add 3 eggs into mixing bowl
Add the beef on top of the eggs
Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
Use your hands to mix all ingredients together! It will get ooey gooey!
After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
Bake on 350 for 1 hour
Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!
So that’s going to wrap this up for this exceptional food worlds best meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!