How to Make Award-winning Grilled mahi mahi with paprika

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled mahi mahi with paprika. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It's Hatch Pepper season again down here in the south west! These peppers are full of flavor and loads of fun to get creative with. Smoked paprika, a staple spice in Spanish cuisine, adds a heady flavor to this Grilled Tilapia with Smoked Paprika Parmesan Polenta. Discover the wonders of smoked paprika with this easy and economical fish dinner.

Grilled mahi mahi with paprika is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled mahi mahi with paprika is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grilled mahi mahi with paprika using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled mahi mahi with paprika:

1. Take 3 tbsp olive oil
2. Take 3 tsp sea salt
3. Prepare 2 tsp paprika
4. Make ready 2 each mahi mahi filets
5. Prepare 1/2 medium lemons

In this quick grilled fish recipe, we grill firm mahi-mahi and fresh spring asparagus alongside one another, then drizzle them with a bit of tart lemon butter. Mahi-mahi's firm texture make it ideal for grilling. If you can't find mahi-mahi, halibut makes a nice substitution. Fish has a reputation for sticking on the grill.

Steps to make Grilled mahi mahi with paprika:

1. Add rock sea salt on top of the mahi mahi filets.
2. Add paprika and olive oil.
3. Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit.
4. Squeeze half a lemon on top.

If you can't find mahi-mahi, halibut makes a nice substitution. Fish has a reputation for sticking on the grill. Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. I really liked this mahi recipe I didn't have any wine so I used tequila and made my own tomato sauce with garlic and onions. I also used oj (had no more.

So that is going to wrap this up with this exceptional food grilled mahi mahi with paprika recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!