Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Make ready 1 pound dried navy beans soaked overnight, drained
- Get 2-3 cups water
- Prepare Small/medium onion, diced
- Get 1/2 cup REAL Maple syrup (Not pancake syrup)
- Make ready 1/4 cup good ketchup
- Get 1 tablespoon good mustard, i used Dijon
Steps to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap this up for this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
