Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot mac & cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crock pot mac & cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock pot mac & cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crock pot mac & cheese:
- Prepare 1 box elbow macaroni
- Get 4 tbs stick butter, cut in 1tbs each
- Make ready 1 (12 oz) can of evaporated milk
- Take 1 1/2 c heavy cream
- Prepare 3 cups shredded orange cheddar cheese
- Prepare 3/4 of a block of white cheddar cheese (cubed)
- Get Salt & pepper to taste
- Get 1/2 tsp dry mustard
Steps to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that is going to wrap this up with this exceptional food crock pot mac & cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
