Step-by-Step Guide to Prepare Super Quick Homemade Bbq chicken sliders

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq chicken sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bbq chicken sliders is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bbq chicken sliders is something that I’ve loved my entire life.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside! We use shredded roasted chicken because of the great flavor that the chicken has already.

To get started with this recipe, we must first prepare a few ingredients. You can have bbq chicken sliders using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bbq chicken sliders:

1. Make ready Brine
2. Take 1 1/2 quart water
3. Get 1/4 cup packed brown sugar
4. Get 2 tbsp salt
5. Prepare 1 tbsp liquid smoke
6. Make ready 2 tsp minced garlic
7. Get 1/2 tsp dried thyme
8. Take Chicken
9. Make ready 2 lb boneless skinless chicken breast halves
10. Prepare 1/3 cup liquid smoke
11. Get 1 1/2 cup hickory smoke flavored bbq sauce
12. Make ready 16 slider buns or dinner rolls split and warmed
13. Prepare 8 or use ciuld use hamburger buns if preferred

This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. Loaded with chicken, sauce, cheese, and onions. This post has been sponsored by KC Masterpiece.

Instructions to make Bbq chicken sliders:

1. prep time: 25 min + brining. cook: 4 -6 hours
2. 8 servings, 2 sliders each with rolls
3. 1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
4. 2. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
5. 3. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
6. 4. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
7. I made a coleslaw from a kit, to add to sliders

Loaded with chicken, sauce, cheese, and onions. This post has been sponsored by KC Masterpiece. These Mini BBQ Chicken Sliders served on Original Hawaiian Sweet Dinner Rolls from King's Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken. Cheesy & full of heat, Cheesy BBQ Chicken Pull Apart Sliders are the easy, finger-licking good snack everyone will be drooling over at your next party!

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