Easiest Way to Make Ultimate Bbq chicken sliders

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bbq chicken sliders. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside! We use shredded roasted chicken because of the great flavor that the chicken has already.

Bbq chicken sliders is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bbq chicken sliders is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq chicken sliders using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bbq chicken sliders:

1. Take Brine
2. Take water
3. Make ready packed brown sugar
4. Make ready salt
5. Get liquid smoke
6. Make ready minced garlic
7. Take dried thyme
8. Get Chicken
9. Prepare boneless skinless chicken breast halves
10. Take liquid smoke
11. Get hickory smoke flavored bbq sauce
12. Get slider buns or dinner rolls split and warmed
13. Take or use ciuld use hamburger buns if preferred

This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. Loaded with chicken, sauce, cheese, and onions. This post has been sponsored by KC Masterpiece.

Steps to make Bbq chicken sliders:

1. prep time: 25 min + brining. cook: 4 -6 hours
2. 8 servings, 2 sliders each with rolls
3. 1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate
4. 2. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally.
5. 3. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender.
6. 4. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns.
7. I made a coleslaw from a kit, to add to sliders

Loaded with chicken, sauce, cheese, and onions. This post has been sponsored by KC Masterpiece. These Mini BBQ Chicken Sliders served on Original Hawaiian Sweet Dinner Rolls from King's Sliders—in any variation—are a barbecue must-have. We find this recipe for Mini BBQ Chicken. Cheesy & full of heat, Cheesy BBQ Chicken Pull Apart Sliders are the easy, finger-licking good snack everyone will be drooling over at your next party!

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