Simple Way to Make Award-winning Blueberry Muffin Bake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry muffin bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Muffin Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Blueberry Muffin Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. Fresh or frozen blueberries work in this recipe. Whisk flour, sugar, baking powder, and a little salt in a large bowl.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffin bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffin Bake:

1. Make ready 1 stick unsalted butter - melted
2. Prepare 1 cup milk
3. Make ready 1 cup granulated sugar
4. Take 2 eggs - beaten
5. Make ready 1 tsp vanilla extract
6. Prepare 2 cups frozen blueberries - thawed with all juices
7. Prepare 2 cups all purpose flour
8. Get 3 tsp baking powder
9. Take 1/2 tsp baking soda
10. Take 1/4 tsp ground cinnamon
11. Get 1/4 tsp salt

Blueberry muffins with a bit of sourdough tang and cornmeal crunch. A lot of blueberry muffin recipes tell you to toss the berries in flour first to prevent them from sinking to the bottom of the batter. I've baked these blueberry crumb muffins multiple times in the past and everyone always goes crazy over them! I've bought them to meetings, neighbors, lunch dates, picnics, and even the gym.

Instructions to make Blueberry Muffin Bake:

1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5x7.5"and 3" deep).
2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices.
3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix.
4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour).
5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!

I've baked these blueberry crumb muffins multiple times in the past and everyone always goes crazy over them! I've bought them to meetings, neighbors, lunch dates, picnics, and even the gym. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. When I say they taste exactly like a blueberry streusel muffin, I mean exactly.

So that’s going to wrap this up with this exceptional food blueberry muffin bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!