24/08/2020 03:11

Easiest Way to Prepare Favorite Hot Ham and Cheese Sub Sandwich

by Bradley Bass

Hot Ham and Cheese Sub Sandwich
Hot Ham and Cheese Sub Sandwich

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hot ham and cheese sub sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Ham and Cheese Sub Sandwich is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hot Ham and Cheese Sub Sandwich is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hot ham and cheese sub sandwich using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot Ham and Cheese Sub Sandwich:
  1. Make ready to 1 lb sliced ham, lunch meat
  2. Make ready any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice
  3. Make ready Italian Steak Rolls or Hoagie Buns
  4. Make ready topping of choice, mayo, mustard, dijon mustard, pickles, onions, etc. etc.
  5. Prepare bacon grease, OR Cooking Spray, your choice
Instructions to make Hot Ham and Cheese Sub Sandwich:
  1. Take 1/2 - 1 pound of sliced ham. (Depends on how much ham you want on your sandwich.) Roll up and slice in thin strips, about 1/4 inch wide.
  2. Saute ham slices on medium -medium high heat in non stick skillet with bacon grease, OR for a lighter meal (less calories) use a squirt of cooking spray before you throw ham in skillet.
  3. Saute until some of the pieces of ham start browning a bit.
  4. Preheat oven to broil, low.
  5. Slice bread (if not already sliced) lengthwise, but not all the way thru.
  6. Divide ham between the four buns.
  7. Top ham with a piece of cheese. I like to tear cheese in half and place it longways on the bun to cover most of the ham up.
  8. Broil until cheese is melty, bubbly and starts to brown.
  9. Remove from oven and add toppings such as mayo, mustard, pickles, lettuce, onions, etc.
  10. Enjoy!
  11. I like to use Virginia Brand Smoked Ham and Pepper Jack or Provolone cheese, topped with mayo and mustard. Any type of sliced ham, cheese or toppings can be used.

So that’s going to wrap this up for this special food hot ham and cheese sub sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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