Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, microwave keto muffin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwave Keto Muffin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Microwave Keto Muffin is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Take 1 tbsp coconut oil or melted butter
- Make ready 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Get 1/3 tbsp psyllium husk
- Make ready 1/2 tsp baking soda
- Take 1/4 tbsp collagen powder (optional)
- Get 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap it up with this special food microwave keto muffin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
