Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna mousse with avocados. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna Mousse with Avocados is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Mousse with Avocados:
- Prepare 1 Tin Tuna in Spring Water (Chunks best)
- Prepare 1 Large Tbls Mayonnaise
- Get 2 Anchovy Fittles
- Get 1 Tsp Capers
- Get 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Prepare Avocados
- Take Paprika to Garnish
Steps to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap this up with this special food tuna mousse with avocados recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
