Recipe of Super Quick Homemade Creamy chicken, mushroom and bacon tagliatelle

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken, mushroom and bacon tagliatelle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Tagliatelle with Bacon & Mushrooms cook-along video. By using the flat strands of tagliatelle, the pasta will pick up all the delicious flavours of the dish. The addition of the chopped fresh parsley adds a delightful freshness to a dish that I'm sure you'll cook. Creamy Chicken and Tagliatelle with mushrooms and bacon for a very satisfying dish.

Creamy chicken, mushroom and bacon tagliatelle is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy chicken, mushroom and bacon tagliatelle is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have creamy chicken, mushroom and bacon tagliatelle using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken, mushroom and bacon tagliatelle:

1. Make ready 200 g mushrooms
2. Get 2 chicken breasts
3. Make ready 5 smoked bacon medallions
4. Prepare 1 red onion
5. Prepare 3 cloves garlic
6. Get Tagliatelle pasta
7. Take Double cream
8. Get Cheese and mozzarella mix
9. Make ready Parsley (dried)
10. Prepare Chives (dried)
11. Get Coriander (dried)
12. Get to taste Salt and pepper

Add in the bacon lardons, chicken fillet pieces, onions, garlic and mushrooms, season with some salt and pepper. Bacon topped chicken with mushroom tagliatelle. Bring salted water to a boil and cook tagliatelle according to package instructions. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers).

Instructions to make Creamy chicken, mushroom and bacon tagliatelle:

1. Roughly dice the chicken, bacon and mushrooms
2. Finely dice the onion and garlic
3. Add a dash of oil or knob of butter to a large frying pan or wok, and add the onions, chicken and bacon
4. After a couple of minutes add the garlic and mushrooms
5. Sprinkle in some parsley, chives, coriander and salt and pepper. (As much or little as preferred) and let cook until the chicken is thoroughly cooked, stirring to avoid any sticking to pan.
6. Put the pasta into a saucepan and cook to the packet instructions (usually around 7 to 12 minutes, unless it is fresh pasta)
7. Once the meat is thoroughly cooked, add the double cream to the frying pan, use as little or as much as liked, depending on how much sauce you would like. After the cream is warmed through add a few table spoons of the pasta water into the frying pan and stir in (the starch from the pasta will help with thickening)
8. Let the sauce gently simmer for a couple of minutes, and then add a sprinkle of cheese and stir in, to add taste and create a thicker sauce, can add as much or little as preferred.
9. Remove the pan from the heat and add the drained pasta, mixed until all pasta is covered in sauce.
10. Serve immediately. Is ideally served with a side salad and/or garlic bread. Enjoy!

Bring salted water to a boil and cook tagliatelle according to package instructions. Creamy wine sauce with mushrooms and chicken (Ideal using leftovers). A great midweek meal for the whole family! How to make chicken bacon mushroom pasta. This is a pretty straightforward recipe.

So that’s going to wrap it up for this exceptional food creamy chicken, mushroom and bacon tagliatelle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!