Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Paneer is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Take Spinach
- Make ready Paneer
- Prepare Tomato 1 green chilli
- Take Onion1
- Get Bhuna jeera1tsp
- Make ready Coriander pdr1tsp
- Take Garlic cloves 2
- Take Ginger 1 "
- Make ready Elaichis
- Prepare Salt
- Prepare Sugar
- Make ready Dry roasted muskmelon seeds
Instructions to make Palak Paneer:
- Clean paalak and boil it without a lid in 1 cup of water then blend also.
- Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- Grind the onion content in mixer.
- Boil tomato and make puree
- Now heat a wok and add onion mixture. Saute it.
- Add tomato puree.Give a good boil stirring it well for 5 min.
- Add ground palak and cook well.
- Now add paneer cubes. Add salt and sugar.
- Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- Serve and have it too.
- It really tastes well.
So that is going to wrap it up with this exceptional food palak paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
