Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Take 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready to taste clove
- Get to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Prepare 2 tsp olive oil or your favorite good oil
- Take 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Take 1/2 tsp cumin
- Get 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Make ready 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up with this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
