Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, colorful spinach and sakura shrimp stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Colorful Spinach and Sakura Shrimp Stir-fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Colorful Spinach and Sakura Shrimp Stir-fry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have colorful spinach and sakura shrimp stir-fry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Prepare 200 grams Spinach
- Make ready 15 grams Sakura shrimp (tiny dried shrimp)
- Make ready 1/2 tsp Garlic (grated)
- Make ready 1 tsp Cooking sake
- Get 1/2 tsp Chinese flavor granules
- Make ready 1 tbsp Vegetable oil
Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:
- Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
- Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
- Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
- Add it to bentos too.
So that’s going to wrap it up with this special food colorful spinach and sakura shrimp stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
