Recipe of Super Quick Homemade Creamy Chicken in Roasted Coconut Paste

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken in roasted coconut paste. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken in Roasted Coconut Paste is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Creamy Chicken in Roasted Coconut Paste is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Make ready A. Roasted Coconut Paste
2. Make ready - 1 c fine desiccated coconut
3. Get B. Creamy Chicken
4. Get - 1.5 kg chicken pieces
5. Prepare hot chilli paste
6. Prepare lemongrass - bruised
7. Make ready turmeric powder
8. Prepare chicken seasoning powder
9. Get big tamarind peel
10. Take water
11. Make ready C. The Seasonings & Sauce
12. Prepare young tumeric leaves - finely shredded (optional)
13. Prepare sugar
14. Make ready coconut cream
15. Prepare D. Optional (suggestion)
16. Prepare Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half
17. Prepare Notes:
18. Make ready . Use dry desiccated coconut
19. Prepare . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste
20. Make ready . Cut lemongrass into desired length

Steps to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside.
2. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time.
3. Add shredded young turmeric leaves, if using, and stir to mix.
4. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.

So that is going to wrap it up with this exceptional food creamy chicken in roasted coconut paste recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!