Step-by-Step Guide to Prepare Super Quick Homemade Rhubarb Streusel Muffins

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb streusel muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rhubarb Streusel Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rhubarb Streusel Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Streusel Muffins:

1. Get 2 1/2 cups all-purpose flour
2. Take 3 teaspoons baking powder
3. Make ready 3/4 teaspoon salt
4. Get 1 cup white sugar
5. Make ready 1/2 teaspoon ground cinnamon
6. Prepare 2-3 cups fresh, chopped rhubarb
7. Prepare 1 cup low fat milk
8. Prepare 1/2 cup coconut oil
9. Get 2 eggs
10. Get Streusel topping
11. Take 1/2 cup all-purpose flour
12. Get 1/2 teaspoon ground cinnamon
13. Get 4-5 tablespoons melted butter
14. Take 1/3 cup white sugar
15. Make ready 1/2 teaspoon baking powder

Steps to make Rhubarb Streusel Muffins:

1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

So that’s going to wrap this up for this special food rhubarb streusel muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!