Step-by-Step Guide to Prepare Speedy Colourful Stir-Fry with Prawns and Spinach

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, colourful stir-fry with prawns and spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colourful Stir-Fry with Prawns and Spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Colourful Stir-Fry with Prawns and Spinach is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook colourful stir-fry with prawns and spinach using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colourful Stir-Fry with Prawns and Spinach:

1. Get 8 Prawn
2. Prepare 1 dash of each [Pre-seasoning] Salt, pepper, sake
3. Take 1 bunch Spinach
4. Make ready 1 Egg
5. Prepare 1 tsp ● Mayonnaise
6. Get 1 tsp ● Sugar
7. Prepare 1/3 tsp ● Salt
8. Take 1 ● Pepper

Instructions to make Colourful Stir-Fry with Prawns and Spinach:

1. Peel the prawns shells and devein. Make a slit on its back and season with salt, pepper, and sake.
2. Rinse the spinach well, then cut into 4 cm lengths. Crack an egg and beat with a whisk.
3. Heat vegetable oil (not listed) in a pan, pour in the whisked egg, and stir, making large circles, until half-cooked. Set aside.
4. Add oil again to the same pan. Cook the prawns until they change colour. Then, add the spinach and stir-fry.
5. When the spinach wilts, add the ● seasonings. Taste to check whether you need more salt or not.
6. Add the eggs from Step 3, toss together, and it's done.

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