Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smoked turkey legs in crock-pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Smoked turkey legs in Crock-Pot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked turkey legs in Crock-Pot is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked turkey legs in crock-pot using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked turkey legs in Crock-Pot:
- Prepare 6 turkey legs
- Get 3 teaspoons poultry seasoning, divided
- Get to taste Salt and ground black pepper
- Make ready 6 12x16 squares of foil
Steps to make Smoked turkey legs in Crock-Pot:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
So that’s going to wrap it up for this special food smoked turkey legs in crock-pot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
