Step-by-Step Guide to Make Ultimate Pumpkin Cream Cheese Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin cream cheese muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Cream Cheese Muffins is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Make ready Cream Cheese Filling:
2. Prepare 1-8 ounce package cream cheese, at room temperature
3. Take 1/3 cup granulated white sugar
4. Take 1 large egg, at room temperature
5. Prepare 1/2 teaspoon pure vanilla extract
6. Make ready Pumpkin Muffins:
7. Get 1 1/2 cups all-purpose flour
8. Make ready 1 cup granulated white sugar
9. Take 1 teaspoon baking powder
10. Take 1/2 teaspoon baking soda
11. Prepare 1 teaspoon ground cinnamon
12. Make ready 1/2 teaspoon ground ginger
13. Take 1/4 teaspoon ground cloves
14. Make ready 1/2 teaspoon salt
15. Take 1/2 cup unsalted butter, softened
16. Take 2 large eggs, at room temperature
17. Take 1 teaspoon pure vanilla extract
18. Prepare 3/4 cup solid packed, canned pumpkin puree

Instructions to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

So that’s going to wrap it up for this special food pumpkin cream cheese muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!