Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peaches n cream muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peaches N Cream Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peaches N Cream Muffins is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Peaches N Cream Muffins:
Get Muffin Mixture:
Prepare 1 stick unsalted butter, softened
Take 1/2 cup brown sugar
Take 1/4 cup sugar
Make ready 2 eggs
Get 1/2 cup sour cream
Get 2 tsp. vanilla extract
Make ready 1 3/4 cup flour
Take 1 tsp. baking powder
Make ready 1 tsp. baking soda
Prepare 1/2 tsp. cinnamon
Take 1/2 tsp. nutmeg
Prepare 1/4 tsp. salt
Take 3 Tbsp. milk
Get 2 cups chopped, peeled peaches (about 3 large fresh ones)
Prepare Crumb Topping:
Get 1/3 cup brown sugar
Get 1 Tbsp. sugar
Get 1 tsp. cinnamon
Prepare 1/2 tsp. nutmeg
Take 1/2 stick unsalted butter, melted
Make ready 2/3 cup flour
Prepare Cream Cheese Icing:
Take 1/2 pkg. (4 oz.) cream cheese, softened
Take 1/2 cup powdered sugar
Take 1 tsp. vanilla extract
Make ready 2 Tbsp. milk
Steps to make Peaches N Cream Muffins:
Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
Into a mixer add butter and sugars. Beat until smooth.
Add eggs, sour cream and vanilla and blend.
In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
Carefully add slowly into mixer to combine.
Add in milk.
Fold in peaches.
Disperse into muffin cups.
Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
Next add in the flour and mix with a fork to create crumbles.
Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
Add in milk.
Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
Enjoy! π
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