Step-by-Step Guide to Prepare Perfect Best chocolate chip cookies I’ve ever had
by Derrick Allen
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best chocolate chip cookies i’ve ever had. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Best chocolate chip cookies I’ve ever had is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Best chocolate chip cookies I’ve ever had is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
Make ready 1/2 cup old fashioned oats
Make ready 2 1/4 cup all purpose flour
Make ready 1 tsp baking soda
Prepare 1/4 tsp cinnamon
Prepare 1 cup unsalted butter (melted)
Make ready 3/4 cup (packed) brown sugar
Get 3/4 cup sugar
Get 1 Tbsp vanilla
Take 1/2 tsp lemon juice
Take 2 large eggs
Make ready 3 cups chocolate chips
Make ready 1 1/2 cup chopped walnuts
Instructions to make Best chocolate chip cookies I’ve ever had:
Place 1/2 cup oats in a food processor. (You want to make them into a powder).
Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
Stir wet mixture into the dry. Mixture will be lumpy.
Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
Preheat 350°
Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
Bake 13-17 minutes
DO NOT OVER BAKE. these are best a little bit under done.
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