Steps to Make Any-night-of-the-week Stuffed blueberry muffins

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, stuffed blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed blueberry muffins is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed blueberry muffins is something which I have loved my entire life. They are nice and they look wonderful.

Learn how to make moist and tender blueberry muffins at home! Loaded up with fresh blueberries, topped with coarse sugar and baked until golden brown. Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed blueberry muffins:

1. Make ready 2 cups flour
2. Prepare 1 cup sugar
3. Take 2 eggs
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 cup vegetable oil
6. Get 1 cup sour cream
7. Make ready 1 tablespoon vanilla
8. Make ready 1 teaspoon baking soda
9. Prepare 1 teaspoon white vinegar
10. Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Prepare Filling:
12. Make ready 4 oz room temperature cream cheese
13. Take 3 tbsp sugar

A perfect muffin also has a top that has a thin crust of spiced streusel and under it is the tender muffin, stuffed. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are.

Steps to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

That way they work brilliantly for breakfast. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. Learn how to make Blueberry-stuffed mini muffins & see the Smartpoints value of this great recipe. Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit.

So that is going to wrap it up for this special food stuffed blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!