Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, truffle parmesan sweet potato fries. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Truffle Parmesan Sweet Potato Fries is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Make ready 1 tablespoon olive oil
- Make ready 2 tablespoons truffle oil
- Prepare to taste Salt
- Take to taste Fresh ground pepper
- Prepare 1 tablespoon grated Parmesan cheese
Instructions to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
So that’s going to wrap this up with this exceptional food truffle parmesan sweet potato fries recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
