Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crock-pot pork chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crock-Pot Pork Chili is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crock-Pot Pork Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Take 1 lb ground pork
- Make ready 2 cans Rotel
- Get 1 can black beans
- Get 1 can white northern beans
- Make ready 1 can corn
- Get 1/2 a yellow onion diced (our whole if you love onion)
- Prepare 1/4 cup brown sugar
- Take Spices
- Prepare Black pepper
- Take Curry powder
- Prepare Garlic powder
Steps to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap it up for this special food crock-pot pork chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
