Recipe of Any-night-of-the-week Creamy chicken breasts

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. With the ability to switch up the protein or play with different flavor add-ins, this versatile meal will be a family favorite! Make these Creamy Italian Chicken Breasts on the Stove Top Place chicken breasts in the bottom of the Instant Pot.

Creamy chicken breasts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy chicken breasts is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken breasts using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chicken breasts:

1. Take chicken breasts
2. Get bacon (chopped)
3. Make ready onion (chopped)
4. Prepare tomato (chopped)
5. Take ground garlic
6. Prepare heavy cream
7. Prepare rosemary
8. Prepare black pepper
9. Take muskatnuss
10. Get white wine
11. Make ready thymian
12. Prepare petersilie
13. Prepare carrots
14. Take chicken stock

Garlic and parmesan are a match made in. Put sliced swiss cheese on each chicken breast. In a separate bowl, combine soup and wine, stirring well. This Creamy Chicken Breast Recipe is rich and full of flavor.

Instructions to make Creamy chicken breasts:

1. Season the chicken with salt and pepper
2. Heat some oil in the skillet
3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes
6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
7. Stir in white wine and some water, bring it to a boil
8. Add the heavy cream, chicken stock and bacon, stir it
9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
10. Add the tomatoes 5 minutes before you turn off the heat
11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc

In a separate bowl, combine soup and wine, stirring well. This Creamy Chicken Breast Recipe is rich and full of flavor. Try it for yourself by following our tried and tested recipe. Still thinking on what to cook for lunch or dinner? Chicken breasts with vegetable and bechamel sauce.

So that is going to wrap it up for this special food creamy chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!