Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb peanut butter protein muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Low carb peanut butter protein muffins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Low carb peanut butter protein muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low carb peanut butter protein muffins:
- Get 1/4 cup splenda
- Prepare 4 eggs
- Make ready 1 tsp cinnamon
- Take 1/2 cup creamy peanut butter
- Take 1 1/3 cup almond flour
- Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Prepare 1/2 cup heavy or lite cream
- Prepare 1 tsp baking powder
- Make ready Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that’s going to wrap it up with this exceptional food low carb peanut butter protein muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
