Simple Way to Make Any-night-of-the-week 2 Crock Slop

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2 crock slop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 Crock Slop is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. 2 Crock Slop is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook 2 crock slop using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2 Crock Slop:

1. Prepare Beef stewing meat
2. Prepare 2 TBSP olive oil
3. Take 1 cup frozen corn
4. Prepare 2 tsp garlic salt
5. Take 2 tsp paprika
6. Take 2 tsp onion powder
7. Make ready 2 tsp black pepper
8. Get 2 tsp soy sauce
9. Take 2 tsp Italian Seasoning
10. Make ready 2 tsp Season salt
11. Make ready 2 boxes beef rice a roni(season packs too)
12. Make ready 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
13. Get Peas are good in it too
14. Take 6 Cups water
15. Make ready My boy hates onions otherwise that shoulda been in there

Steps to make 2 Crock Slop:

1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
2. Put lid on crockpot & cook on high for 3 hours
3. Turn down to low for the next 2 hours
4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that is going to wrap it up with this special food 2 crock slop recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!