Steps to Prepare Award-winning Fitness Recipe: Green Plum Pickles

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fitness recipe: green plum pickles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fitness Recipe: Green Plum Pickles is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fitness Recipe: Green Plum Pickles is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:

1. Prepare Green plums
2. Make ready (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
3. Prepare A few cloves of garlic
4. Make ready 1-2 strong peppers
5. Prepare flowering, stalked dill
6. Make ready (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
7. Get 1 little sour cherry leaf (a light sour cherry leaf on top)
8. Get 1-2 green bunches of grapes to acidify
9. Take Salt and water

Steps to make Fitness Recipe: Green Plum Pickles:

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
2. I put the washed plums in the glass, sprinkled with garlic cloves.
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
4. I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
5. Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
7. Enjoy!

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