Easiest Way to Prepare Award-winning Paalak Paneer

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paalak paneer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paalak Paneer is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Paalak Paneer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook paalak paneer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paalak Paneer:

1. Get 14 oz Block of Paneer Cheese (Cubed)
2. Make ready 3 oz Garam Masala Seasoning
3. Get 1 tbsp Ginger Paste
4. Prepare 1/2 tbsp Fresh Minced Garlic
5. Make ready 1 small Diced Tomatoe
6. Get 1 small Chopped Onion
7. Take 1 cup Extra Virgin Olive Oil (for spinache)
8. Prepare 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Prepare 1 bag Frozen Chopped Spinach

Instructions to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that’s going to wrap this up with this exceptional food paalak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!