Step-by-Step Guide to Make Award-winning Baba Ghanoush

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baba ghanoush. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baba Ghanoush is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baba Ghanoush is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have baba ghanoush using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ghanoush:

1. Get Eggplant, 2 Large
2. Make ready Pinch Sea Salt,
3. Get Pinch Black Pepper,
4. Prepare Canola / Peanut / Vegetable Oil, A Few Drizzle
5. Prepare 2 TBSP Good Quality Tahini,
6. Prepare 1 TBSP High Quality Peanut Butter Preferably Pic's,
7. Get 1/2 TSP Cumin Powder,
8. Prepare 2 TBSP Extra Virgin Olive Oil,
9. Make ready Pinch Dried Mushroom Powder,
10. Take 2 Cloves Garlic Grated,
11. Get Fresh Lemon Juice, 1/2 Lemon
12. Get Fresh Lemon Zest, 1/2 Lemon
13. Prepare 1/2 TSP Smoked Paprika,
14. Get Pita Bread Homemade or Store-Bought, To Serve
15. Make ready Cauliflower Couscous, To Serve
16. Take Parsley Coarsely Chopped, For Garnishing

Instructions to make Baba Ghanoush:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. Pls visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread for the pita bread recipe. You can replace the milk with any dairy-free milk for vegan options.
3. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Slice the eggplants in halves lengthwise. - - Rub the cut surface with some salt. - - Set aside on a wire rack for about 15 mins.
4. This will draw out excess moisture from the eggplants. - - Pad the eggplants dry. - - Transfer onto a baking tray lined with parchment paper. - - Season with salt and pepper.
5. Drizzle some oil over the top. - - Turn the eggplants, cut side down. - - Wack into the oven and roast for about 45 mins or until they almost fall apart. - - Remove from the oven.
6. Set aside until cool enuff to handle. - - Once cooled, use a spoon and scrape out the flesh from the skins. - - Discard the skins and transfer the flesh onto a sieve over a bowl. - - Gently press to release more moisture and liquid from the flesh. - - Do not overdo it by pressing too hard.
7. Transfer the flesh onto a large mixing bowl. - - Add in tahnini, peanut butter, olive oil, garlic, cumin, paprika, mushroom powder, lemon juice and zest.
8. Stir to combine well. - - Taste and adjust for seasonings with more salt and pepper. - - Drizzle some more olive oil over the top and garnish with parsley. - - Serve immediately with pita bread and cauliflower couscous.

So that is going to wrap this up for this exceptional food baba ghanoush recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!