Recipe of Speedy Chicken Pizza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pizza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Pizza is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Pizza is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken pizza using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pizza:

1. Make ready 1/4 Cup Olive Oil,
2. Make ready 1 Clove Garlic Thinly Sliced,
3. Prepare Pinch Chili Flakes,
4. Get 1/2 TSP Italian Seasoning,
5. Get 14 oz Canned Diced Tomatoes,
6. Get Pinch Sea Salt,
7. Take Pinch Black Pepper,
8. Prepare Pinch Dried Mushroom Powder,
9. Get 4 Boneless Chicken Thighs with Skin On,
10. Make ready Pinch White Pepper,
11. Take Canola / Peanut / Vegetable Oil, For Searing
12. Prepare Low Moisture Mozzarella Freshly Shredded, A Good Handful
13. Take 1 Handful Parmigiano Reggiano Freshly Grated,
14. Make ready Fresh Basil Coarsely Chopped, For Garnishing

Steps to make Chicken Pizza:

1. In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
2. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
3. Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
4. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Season the chicken generously with salt, white pepper and mushroom powder. - - In a skillet over medium-high heat, drizzle in some oil. - - Once the oil is heated up, lay the chicken away from you, skin side down. - - Sear until the bottom is golden brown.
5. Flip and sear the other side until it is golden brown as well. - - Tilt the skillet and baste the chicken with all the liquid. - - If your skillet is big enuff to cook all 4 chicken thigh at once, without overlapping one another, do it at one go. If not, you will have to do this in batches. - - Turn the heat down to low.
6. Flip again so that the skin is facing down. - - Tilt and baste the chicken again. - - Add in the tomato sauce, depending on how saucy to your preference. I used about 1.5 cups for the 4 chicken thighs.
7. Scatter mozzarella and parmigiano over the chicken. - - Remove from heat and wack into the oven. - - Make sure your skillet's handle is oven-proof. If not, wrap the handle with aluminum foil. - - Bake until all cheeses have melted.
8. Remove from oven. - - Transfer onto serving plates. - - Garnish with basil. - - Serve immediately.

So that is going to wrap it up for this exceptional food chicken pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!