Steps to Make Any-night-of-the-week Creamy Chicken Pastel

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken pastel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken Pastel is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken Pastel is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken pastel using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pastel:

1. Get Chicken breasts (fillet or boned)
2. Take Salt
3. Prepare Black pepper
4. Take Unsalted butter
5. Get Cooking oil
6. Make ready Onion
7. Prepare Garlic
8. Make ready Chinese chorizo or sausage
9. Take Evaporated milk
10. Make ready Mushrooms
11. Get Carrots
12. Take Potatoes
13. Prepare Bell peppers
14. Prepare Cheese
15. Make ready Basil

Steps to make Creamy Chicken Pastel:

1. Season chicken with salt and pepper.
2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
5. After 2 mins, add the basil and mix well.
6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

So that’s going to wrap this up for this special food creamy chicken pastel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!