Step-by-Step Guide to Make Homemade Applesauce Muffins
by Florence Potter
Applesauce Muffins
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, applesauce muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Applesauce Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Applesauce Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook applesauce muffins using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Applesauce Muffins:
Take 3/4 cup unsweetened applesauce
Make ready 2/3 cup pure maple syrup or honey
Prepare 2 large eggs, at room temperature
Prepare 1/3 cup unsalted butter, melted and cooled
Take 1 1/2 tsp. vanilla extract
Get 1 1/2 cups whole wheat flour
Get 1/4 tsp. baking powder
Make ready 1/2 tsp. baking soda
Make ready 2 tsp. cinnamon
Prepare 1/2 tsp. allspice
Make ready 1/4 tsp. nutmeg
Make ready 1/2 tsp. salt
Prepare 1/2 cup old fashioned rolled oats
Make ready 1/2 cup chopped walnuts
Get coarse sugar, for topping
Steps to make Applesauce Muffins:
Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.
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